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Pechuga de pollo con finas hierbas FUD
Greenveil's read: consider avoiding.
- Critical
- Chicken breast47.8%—›
- Water23%—›
- Potato starch15.1%—›
- Proteína aislada de soya7.5%—
- Soy fiber3.8%—
- Iodised salt0.6%—
- E5080.6%—
- E3390.6%—
- E4070.6%⚠ Low
- Flavouring0.6%—
- Spice0.3%—›
- Hierbas finas—
- Eritorbato de sodio—
- E250⚠ High
- E120—
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Pechuga de pollo, Agua, Fécula de papa, Proteína aislada de soya, Fibra de soya, Sal yodada, Cloruro de potasio, Fosfato de sodio, Carragenina, Saborizantes, especias, hierbas finas 1%, Eritorbato de sodio, Nitrito de sodio, Carmín
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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