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- Sugar56.3%—›
- Butter21.9%—›
- Glucose syrup10.9%—›
- Whole milk powder5.5%—›
- Invert sugar syrup2.7%—›
- Salt0.4%—›
- Soya lecithin0.4%—›
- An emulsifier0.4%—
- Natural vanilla flavouring1.8%—
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Sugar, butter, glucose syrup, whole milk powder, invert sugar syrup, salt, soy lecithin (an emulsifier), natural vanilla flavoring.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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