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Snacks · 0025600085929

Fudge brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.5%—›
  • Eggs23.8%—›
  • Soya oil11.9%—›
  • Enriched bleach flour5.9%—
  • Wheat flour3%—›
  • E3751.5%—
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Chocolate3%—›
  • Chocolate chunk1.5%—
  • Sugar0.7%—›
  • Chocolate0.4%—›
  • Cocoa butter0.2%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Artificial flavouring<0.1%—
  • Corn syrup0.7%—›
  • Water0.4%—›
  • Palm oil0.2%—›
  • Invert sugar<0.1%—›
  • Contains 2% and less of<0.1%—
  • Whey<0.1%—›
  • Corn flour<0.1%—›
  • Preservative<0.1%—
  • E281⚠ Low
  • E202—
  • Salt—›
  • E471—
  • Soya lecithin—›
  • E415—
  • E477—
  • Natural and artifical flavor—
  • E481—
Show original label text

Sugar, eggs, soybean oil, enriched bleach flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsweetened chocolate, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, artificial flavor), corn syrup, water, palm oil, invert sugar, contains 2% or less of: whey (milk), corn flour, preservatives (sodium propionate, potassium sorbate), salt, mono-and diglycerides, soy lecithin, xanthan gum, propylene glycol esters of fatty acids, natural and artifical flavor, sodium stearoyl lactylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09INVERT SUGARCompoundNot assessed
  10. 10Corn flourCompoundNot assessed
  11. 11CORN GRAINCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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