Fudge-dipped peanut butter sandwich cookies

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (peanuts, peanut oil, palm oil and/or hydrogenated vegetable oils [cottonseed, rapeseed and/or soybean]), palm and soybean oils with tbhq and citric acid to protect flavor, water, palm and palm kernel oil, corn syrup, dextrose, invert sugar. contains 2% or less of each of the following: soy flour, molasses, cocoa, fructose, leavening (baking soda, sodium aluminum phosphate), nonfat dry milk, corn starch, salt, soybean oil, sorbitol, mono - and diglycerides, soy lecithin, natural and artificial flavors, eggs, sorbic acid (to preserve freshness), modified corn starch, whey, egg whites.