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  3. Fudge-Dipped Strawberry Cakes
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Snacks · 0024300044915

Fudge-Dipped Strawberry Cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52%—›
  • Corn syrup24%—›
  • Water12%—›
  • Flour6%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.2%—›
  • Palm3%—
  • Soybean oils with tbhq and citric acid to protect flavor1.5%—
  • Palm and palm kernel oil0.8%—
  • Dextrose0.4%—›
  • Cocoa0.2%—›
  • Contains 2% and less of each of the following<0.1%—
  • Soya flour<0.1%—›
  • Egg white<0.1%—›
  • Corn starch<0.1%—›
  • Soya oil<0.1%—›
  • Whey—›
  • Raising agent—
  • E500ii—
  • E541—
  • Salt—›
  • E200—
  • To preserve freshness—
  • E491—
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • E471—
  • E435—
  • Colour—
  • Includes red 40—
  • E129⚠ High
  • E433⚠ Low
  • E330—
Show original label text

Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose, cocoa. contains 2% or less of each of the following: soy flour, egg whites, corn starch, soybean oil, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbic acid (to preserve freshness), sorbitan monostearate, soy lecithin, natural and artificial flavors, mono - and diglycerides, polysorbate 60, artificial colors (includes red 40, red 40 lake), polysorbate 80, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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