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Fudge marshmallow cookies
Greenveil's read: consider avoiding.
- Critical
- Sugar53.1%—›
- Fortified wheat flour23.4%—
- Flour11.7%—›
- E3755.9%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Corn syrup11.7%—›
- Vegetable oil shortening5.9%—
- Palm kernel oil2.9%—›
- Palm oils2.9%—›
- High fructose corn syrup2.9%—›
- Cocoa1.5%—›
- Canola oil0.7%—›
- E4280.4%—
- Raising agent0.2%—
- E500ii<0.1%—
- E341i<0.1%—
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Modified corn starch<0.1%—›
- Enzyme modified soy protein<0.1%—
- Chocolate—›
- Artificial flavouring—
- E452i—
- Calcium phosphates (E341)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable oil shortening (palm kernel and palm oils), high fructose corn syrup, cocoa (processed with alkali), canola oil, gelatin, leavening (baking soda, monocalcium phosphate), soy lecithin, salt, modified cornstarch, enzyme modified soy protein, unsweetened chocolate, artificial flavor, sodium hexametaphosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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