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Pending enrichment
- Fortified wheat flour57.1%—
- Wheat flour29.6%—›
- Barley malt flour13.8%—›
- E3756.9%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Vegetable oil21.4%—›
- Canola10.7%—›
- Soya bean5.4%—›
- Palm and palm kernel oil5.4%—
- Fudge coating10.7%—
- Sugar5.4%—›
- Fractionated palm kernel oil2.7%—
- Fractionated palm oil1.3%—
- Cocoa processed with alkali0.7%—
- E4920.3%—
- Soya lecithin0.2%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Sugar5.4%—›
- Ground almonds2.7%—
- Natural flavouring1.3%—
- Salt1.3%—›
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Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm and palm kernel), fudge coating (sugar, fractionated palm kernel and/or fractionated palm oil, cocoa processed with alkali, sorbitan tristearate, soy lecithin, natural flavor, salt), sugar, ground almonds, natural flavors, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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