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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Tartrazine).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fudo layer cake with butter cream flavour Wheat Flour55.6%No flag
- Paim OD5.6%No flag
- Mk Powder INGREDIENTS Icing Sugar2.8%No flag
- Baking Powder1.4%No flag
- Butter Rovou0.3%No flag
- Artficial Colour0.3%No flag
- Tartrazine e1020.3%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
Fudo layer cake with butter cream flavour Wheat Flour, Eggs, Shortening (Paim OD, Mk Powder INGREDIENTS Icing Sugar, Baking Powder, Potassium Sorbate, Butter Rovou. Artficial Colour (Tartrazine E102).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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