Image cache
Greenveil proxy cache
Asset write on fetch
- Tomato28%—›
- Water24%—›
- Tomato concentrate20%—
- Tomato juice12%—›
- Onion10%—›
- Paprika4%—›
- Sugar1%—›
- Salt0.5%—›
- Jalapeno pepper0.3%—›
- Spice0.1%—›
- Bouillon granulé<0.1%—
- Hydrolysed vegetable protein<0.1%—
- Salt<0.1%—›
- Sunflower oil<0.1%—›
- Acid<0.1%—›
- E296<0.1%—
- E330<0.1%—
- Modified starch<0.1%—›
- Vinegar—›
- Agent raffermissant le chlorure de calcium—
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Tomates 28%, eau, pâte de tomate 20%, jus de tomate, oignons, paprika 4%, sucre, sel, jalapeno, épices, bouillon granulé (protéine végétale hydrolysée, sel, huile de tournesol), acidifiant (acide malique, acide citrique), amidon modifié, vinaigre, Agent raffermissant le chlorure de calcium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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