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Pending enrichment
- Wheat flour41.2%—›
- Water21.6%—›
- Soya15.3%—›
- Wheat gluten12.1%—›
- Baker S yeast6.2%—
- Sunflower seed3.1%—›
- Malted wheat flour0.6%—
- Flax seed0.8%—›
- Barley flour—
- Oat flakes—
- Dextrose0.3%—›
- Barley malt extract0.1%—
- HAVERkorrels—
- Rye flour—›
- Salt—›
- Millet—›
- Wheat flakes—
- Soya flour—›
- Sugar—›
- Fat—
- Palm—
- Rye sourdough—
- Weipermeaat MELK—
- Vegetable oil—›
- Rapeseed oil—›
- Corn flakes—
- Emulsifier—
- E471—
- E481—
- Wheat starch—›
- Acidity regulator—
- E263—
- Milk proteins—›
- Protein—
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TARWEmeel, water, SOJAstukjes, TARWEGLUTEN, bakkersgist, zonnebloempitten, TARWEmoutbloem (geroosterd) 2.5%, lijnzaad, GERSTemeel 1.5%, HAVERvlokken 1.5%, dextrose, GERSTemoutextract, HAVERkorrels 0.5%, ROGGEmeel, bakkerszout, GERSTeviokken, gierst, ROGGEViokken, TARWEvlokken, SOJAbloem, suiker, plantaardig vet (Palm), ROGGEzuurdesempoeder, weipermeaat MELK), plantaardige olie (raap), boekweitgrutten, maisvlokken, rijstevlokken, emulgatoren: E471, E481; TARWEzetmeel, zuurteregelaar : E263, MELKeiwit, plantaardig eiwit
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Nutrition profile and additives of concern
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