Yogidip Greek Yogurt Dip

Greek yogurt (cultured pasteurized grade a nonfat milk, cream, whey protein concentrate, pectin, salt), nacho cheese sauce (water, skim milk, vegetable oil [contains one or more of the following: canola oil, soybean oil, sunflower oil], modified food starch, cheddar cheese [cultured milk, salt, enzymes], contains 1% or less of: jalapeno peppers, sodium phosphate, lactic acid, sodium citrate, annatto color, datem, mono and diglycerides, acetic acid, spice), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), red bell peppers (bell peppers, water, citric acid), cultured grade a non-fat dry milk powder.