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Full Circle0036800379596

Uncured Pepperoni Pizza

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust57.1%No flag
  • Wheat flour29.2%No flag›
  • Water14%No flag›
  • Whole wheat flour7%No flag
  • Multi-grain flour blend3.5%No flag
  • Whole white wheat flour1.7%No flag
  • Golden flaxseed meal0.9%No flag
  • Wholemeal oat flour0.4%No flag
  • Rye meal0.4%No flag
  • Yeast1.7%No flag›
  • Honey0.9%No flag›
  • Olive oil0.4%No flag›
  • Molasses0.2%No flag›
  • Sugar0.1%No flag›
  • Vital wheat gluten<0.1%No flag
  • Salt<0.1%No flag›
  • Sauce21.4%No flag
  • Water10.7%No flag›
  • Tomato concentrate5.4%No flag
  • Salt2.7%No flag›
  • Sugar1.3%No flag›
  • Spice0.7%No flag›
  • Onion0.3%No flag›
  • Garlic0.3%No flag›
  • Low moisture whole milk mozzarella cheese10.7%No flag
  • Pasteurised milk5.4%No flag
  • Lactic ferments2.7%No flag
  • Salt1.3%No flag›
  • Enzyme1.3%No flag›
  • UNCURED ALL NATURAL PEPPERONI WITHOUT ADDED NITRITES and NITRATES EXCEPT NATURALLY OCCURING NITRATES IN SEA SALT and CELERY JUICE CONCENTRATE5.4%No flag
  • Pork2.7%No flag›
  • Beef1.3%No flag›
  • Sea salt0.7%No flag›
  • Natural spices0.3%No flag
  • Evaporated cane juice0.2%No flag
  • Lactic acid starter culture<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Including celery juice<0.1%No flag›
  • Oleoresin of paprika · E160c<0.1%No flag
  • White cheddar cheese2.7%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Parmigiano reggiano1.3%No flag
  • Made from pasteurized cow's milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Rennet0.2%No flag›
  • Romano cheese1.3%No flag
  • Made from pasteurized cow's milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Rennet<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Anti-caking agents<0.1%No flag
Show original label text

CRUST (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR BLEND [WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL], YEAST, HONEY, OLIVE OIL, MOLASSES, SUGAR, VITAL WHEAT GLUTEN, SALT), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED ALL NATURAL PEPPERONI WITHOUT ADDED NITRITES OR NITRATES EXCEPT NATURALLY OCCURING NITRATES IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET, POTATO STARCH & CORN STARCH [ANTI-CAKING AGENTS]).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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