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Fully cooked boneless beef prime rib
Greenveil's read: consider avoiding.
- Critical
- Beef ribeye52.9%—›
- Water23.5%—›
- Contains 2% and less of salt11.8%—
- Enzyme3.8%—›
- Salt1%—›
- Bromelain1%—›
- Ficin1%—›
- And papain1%—
- E3393.8%—
- E2812.1%⚠ Low
- E2111%⚠ Moderate
- Rubbed with0.5%—
- Salt0.5%—›
- E6210.3%⚠ Moderate
- Dextrose0.1%—›
- Sugar—›
- E150a—
- Hydrolysed soy protein—
- Corn gluten—›
- Spice—›
- Onion—›
- Garlic0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Beef ribeye, water, contains 2% or less of salt, enzymes (salt, bromelain, ficin, and papain), sodium phosphate, sodium propionate, sodium benzoate. rubbed with: salt, monosodium glutamate, dextrose, sugar, caramel color, hydrolyzed soy protein and corn gluten, spices, onion powder, garlic powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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