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  3. Fully cooked buffalo style chicken tenders
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Frozen Foods · 0023700042866

Fully cooked buffalo style chicken tenders

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Boneless51.6%—
  • Skinless chicken breast strips with rib meat24.2%—
  • Wheat flour12.1%—›
  • Water6.1%—›
  • Aged cayenne red peppers3%—
  • Vinegar1.5%—›
  • Wheat flour0.8%—›
  • Salt0.4%—›
  • Contains 2% and less of the following0.2%—
  • E4100.2%—
  • Garlic<0.1%—›
  • Dehydrated onion<0.1%—
  • Dextrose<0.1%—›
  • Paprika<0.1%—›
  • Garlic—›
  • E412—
  • Raising agent—
  • E450i—
  • E500ii—
  • Maltodextrin—›
  • Modified corn starch—›
  • Modified food starch—›
  • Natural flavouring—
  • Onion—›
  • E433⚠ Low
  • E262ii—
  • E339⚠ Low
  • Spice—›
  • Spice—›
  • Sugar—›
  • Vinegar—›
  • Maltodextrin—›
  • Modified food starch—›
  • Vinegar—›
  • E415—
  • Yeast—›
  • Yellow corn flour—
  • Blanched in vegetable oil—
  • Diphosphates (E450)⚠ Low
Show original label text

Boneless, skinless chicken breast strips with rib meat, bleached wheat flour, water, aged cayenne red peppers, vinegar, wheat flour, salt, contains 2% or less of the following: carob bean gum, dehydrated garlic, dehydrated onion, dextrose, extractives of paprika, garlic, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified corn starch, modified food starch, natural flavor, onion powder, polysorbate 80, sodium diacetate, sodium phosphates, spice extractives, spices, sugar, vinegar powder (maltodextrin, modified food starch, vinegar), xanthan gum, yeast, yellow corn flour. blanched in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10PAPRIKACompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17YEASTCompoundNot assessed

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