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  3. Fully cooked oven roasted diced chicken breast
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Meats And Their Products · 0023700029331

Fully cooked oven roasted diced chicken breast

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken breast with rib meat54.5%—
  • Chicken broth22.7%—
  • Contains 2% and less of11.4%—
  • Modified food starch11.4%—›
  • Dextrose5.7%—›
  • Salt0.7%—›
  • Vinegar0.7%—›
  • Chicken flavouring0.7%—
  • Contains salt0.4%—›
  • Autolyzed yeast extract0.2%—›
  • Sugar<0.1%—›
  • Molasses<0.1%—›
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • E339<0.1%—
  • Brown sugar0.6%—›
  • Chicken broth0.6%—
  • Chicken broth0.3%—
  • Yeast extract0.1%—›
  • Chicken flavouring<0.1%—
  • Chicken fat<0.1%—›
  • Flavouring<0.1%—
  • Corn syrup solids<0.1%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • E3390.6%—
  • Natural flavouring1.8%—
Show original label text

Chicken breast with rib meat, chicken broth, contains 2% or less of: modified food starch, dextrose, salt, vinegar, roasted chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate and sodium phosphates), brown sugar, chicken broth concentrate [chicken broth, yeast extract, chicken flavor (chicken fat and flavoring), corn syrup solids, salt and flavor], sodium phosphates, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07LIGHT BROWN SUGARCompoundNot assessed

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