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Greenveil's read: acceptable.
Chicken breast with rib meat, chicken broth, contains 2% or less of: modified food starch, dextrose, salt, vinegar, roasted chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate and sodium phosphates), brown sugar, chicken broth concentrate [chicken broth, yeast extract, chicken flavor (chicken fat and flavoring), corn syrup solids, salt and flavor], sodium phosphates, natural flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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