Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Peito de Frango
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fiber1.1%No flag
- Citrinos0.3%No flag
- Cana-de-açúcar0.3%No flag
- Gelling agent0.6%No flag
- Algas Eucheuma transformadas · E407a0.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma de konjac · E425i0.3%No flag
- Stabiliser0.1%No flag
- Cloreto de potássio · E5080.1%No flag
- Emulsifier<0.1%No flag
- Trifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Alcohol vinegar<0.1%No flag
- AntioxidantesNo flag
- Citratos de sódioNo flag
- Ascorbato de sódio · E301No flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- Produtos à base de leiteNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
72% peito de frango, água, dextrose, proteína de _soja_, sal, fibra vegetal (ervilha, citrinos, cana-de-açúcar), gelificantes: algas Eucheuma transformadas, goma de konjac; estabilizador: cloreto de potássio; emulsionante: trifosfatos; amido de batata, vinagre de álcool, antioxidantes: citratos de sódio, ascorbato de sódio; aromas (contém _soja_), conservante: nitrito de sódio; aroma de fumo [contém _soja_ e _leite_ e produtos à base de _leite_ (incluindo _lactose_)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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