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Plateau italien
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- PLATEAU ITALIEN AGRICULTURE IT 007 Agriculture UE Assortiment de spécialités de saucisson50%No flag
- Salame Milano et Spianata Romana50%No flag
- Echine de porc séché Salame Milano 33.4% et Spianata Romana33.3%No flag
- Pork meat33.3%No flag
- Épices eplante aromatique1.6%No flag
- Noir0.4%No flag
- Antioxidant1.6%No flag
- Preservative1.6%No flag
- Nitrate de potassium · E2521.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments1.6%No flag
- Coppa 33.3% t echine de porc sel1.6%No flag
- Antioxidant1.6%No flag
- Herbs and spices1.2%No flag
- Cannelle s macis s poivre blanc muscade ail0.6%No flag
- Preservative0.6%No flag
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fermente Fabriqué en Italie à pattir de viande de porc dioriglne Union Européenne0.6%No flag
Show original label text
PLATEAU ITALIEN AGRICULTURE IT BIO 007 BIOLOGIQUE Agriculture UE Assortiment de spécialités de saucisson (Salame Milano et Spianata Romana) et de echine de porc séché issus de l'agriculture biologique Salame Milano* 33,4% et Spianata Romana* 33,3%: viande de _porc*, sel, dextrose* , épices* eplante aromatique* (poivre* blanc et noir, ail*) antioxydant : acide ascorbique, conservateur : nitrate de potassium, ferments, Coppa* 33,3% t echine de porc* sel, dextrose*, antioxydant : acide ascorbique, épices et plante aromatique* (poivre noir*, cannelle* s macis*s poivre blanc* muscade* ail*), conservateur : nitrate de potassium, fermente * biologique. Fabriqué en Italie à pattir de viande de porc dioriglne Union Européenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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