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Salame campagnolo maiale nero della Lomellina
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Ingredients
- Carne di suino italiano88.6%No flag
- Vino destrosio1.9%No flag
- Antioxidant1.9%No flag
- Ascorbato di sodio · E3011%No flag
- Acido ascorbico · E3001%No flag
- Preservative1.9%No flag
- Nitrato di potassio · E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrito di sodio · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring1.9%No flag
Show original label text
Carne di suino italiano, sale, vino destrosio, spezie, antiossidanti: ascorbato di sodio e acido ascorbico, conservanti: nitrato di potassio e nitrito di sodio, aromi naturali.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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