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0051500764206

funfetti icing

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 24 Sep 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Serv siz tbsp51.4%No flag
  • Total carb 23g 3% total sugars 20g 8% 140 incl 20g added sugars calories per serving protein 0g 40% not a significant source of cholest24.3%No flag
  • Fiber vitamin d12.1%No flag
  • Calcium6.1%No flag›
  • Iron and potas3%No flag
  • Sov= %daily value mereits frosting1.5%No flag
  • Sugar1.5%No flag›
  • Palm oil0.8%No flag›
  • Water0.4%No flag›
  • Corn syrup0.2%No flag›
  • Corn starch<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Contains 2 sc mond and diglycerides<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Modified corn starchNo flag›
  • Potassium sorbate · E202No flag
  • Pren stranNo flag
  • Artificial color including yellow 5 and red 40No flag
  • Xanthan gum · E415No flag
  • Natural and artifical fum odNo flag
  • AntioxidantsNo flag
  • Ascorbyl palmitate · E304iNo flag
  • Mixed tocopherols · E306No flag
  • Chamomile and rosemar t sugarNo flag
  • Corn starchNo flag›
  • Rice flourNo flag›
  • Palm vegetable oilNo flag›
  • Palm vegetable oil kernelNo flag
  • Cocoa pric ul dextrinNo flag
  • Gum arabic · E414No flag
  • Soya lecithinNo flag›
  • Confectioner's glazeNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • YellowNo flag›
  • Les e carrageenanNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Natural and artificial flavouringNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Carnauba wax · E903No flag
  • Tans soybean ingredientsNo flag
  • Ited byNo flag
  • The j.mNo flag
  • Smucker payNo flag
  • OrrvilleNo flag
  • Oh 44667 usa best if used byNo flag
  • Jan 17 2022 0 199 501 13 1118No flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

serv siz tbsp (34g) total carb 23g 3% total sugars 20g 8% 140 incl 20g added sugars calories per serving protein 0g 40% not a significant source of cholest. fiber vit d, calcium, iron and potas. sov= %daily value mereits frosting: sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2 sc mond and diglycerides, polysorbate 60, modified corn starch, potassium sorbate (pren stran, artificial color including yellow 5 and red 40, xanthan gum, natural and artifical fum od. antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemar t sugar, corn starch, rice flour, vegetable oil (palm and palm kernel), cocoa pric ul dextrin, gum arabic, soy lecithin, confectioner's glaze, cellulose gum, yellow , les e carrageenan, red 40, natural and artificial flavor, yellow 5, carnauba wax. tans soybean ingredients. ited by: the j.m. smucker pay, orrville, oh 44667 usa best if used by: jan 17 2022 0 199 501 13 1118

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 24 Sep 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

36 items

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