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Budapester Salat mit Gurken und Paprika
Füngers Feinkost GmbH & Co. KGMeats And Their Products · 20271763

Budapester Salat mit Gurken und Paprika

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fleischbrät33%No flag
  • Pork meat18%No flag
  • Bacon7.5%No flag
  • Water3.8%No flag›
  • Salt0.7%No flag›
  • Potato starch0.7%No flag›
  • Spice0.7%No flag›
  • Stabiliser0.7%No flag
  • Sodium citrate0.7%No flag›
  • Antioxidant0.4%No flag
  • Natriumisoascorbat · E3160.4%No flag
  • Sucrose0.2%No flag›
  • Dextrose0.1%No flag›
  • Preservative0.1%No flag
  • Natriumnitrit · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cucumber or gherkin12%No flag
  • Paprika or bell pepper12%No flag
  • Rapeseed oil7%No flag›
  • Water6.8%No flag›
  • Apple puree6.5%No flag
  • Apple3.3%No flag›
  • Glucose1.6%No flag›
  • Fructose syrup0.8%No flag
  • Sugar0.4%No flag›
  • Acid0.2%No flag›
  • Citronensäure · E3300.2%No flag
  • Antioxidant0.2%No flag
  • Ascorbinsäure · E3000.2%No flag
  • Apple5.2%No flag›
  • Onion4.2%No flag›
  • Egg yolk3.6%No flag›
  • Corn starch3.1%No flag›
  • Spirit vinegar2.8%No flag
  • Sugar1.9%No flag›
  • Glucose syrup1%No flag›
  • Acidity regulator0.5%No flag
  • Natriumacetate · E2620.5%No flag
  • Salt0.2%No flag›
  • Mustard seed0.1%No flag›
  • Chilis<0.1%No flag
  • Thickener<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Xanthan · E415<0.1%No flag
  • Carob seed flourNo flag
  • SpiceNo flag›
  • CeleryNo flag›
  • SweetenerNo flag
  • Saccharin · E954Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • Aus Bodenhaltung **ATNo flag
  • Weingeistessig Ungeöffnet bei +2°C bis +7°CNo flag
Show original label text

33 % Fleischbrät (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Kartoffelstärke, Gewürze, Stabilisator: Natriumcitrat; Antioxidationsmittel: Natriumisoascorbat; Saccharose, Dextrose, Konservierungsstoff: Natriumnitrit), 12 % Gurken, 12 % Paprika, Rapsöl, Trinkwasser, Apfelmus (Apfel, Glukose - Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure; Antioxidationsmittel:- Ascorbinsäure), Apfel, Zwiebeln, Eigelb*, Maisstärke, Branntweinessig**, Zucker, Glukosesirup, Säureregulator: Natriumacetate; Speisesalz, Senfsaaten, Chilis, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Gewürze, Sellerie, Süßungsmittel: Saccharin. * aus Bodenhaltung **AT: Weingeistessig Ungeöffnet bei +2°C bis +7°C

Alerts

Declared allergens

This product declares Celery, Egg, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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