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funkygine food·Meals · 7090043241006

Pizza Pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pizzabunn50%—
  • Wheat flour25%—›
  • Water12.5%—›
  • Hvetefiber3.3%—
  • Extra virgin olivenolje4.6%—
  • Salt2.3%—›
  • Yeast1.1%—›
  • Surdeigspulver av hvete1.1%—
  • Cheese25%—›
  • Mozzarella19.2%—
  • Provolone5.8%—
  • Tomato sauce12.5%—
  • Tomato6.3%—›
  • Water3.1%—›
  • Tomato puree1.6%—
  • Onion0.8%—›
  • Corn starch0.4%—›
  • Garlic0.2%—›
  • Basil<0.1%—›
  • Salt<0.1%—›
  • Balsamico «<Aceto Balsamico di Modena» PGI<0.1%—
  • Vinedikk<0.1%—
  • Druejuicekonsentrat<0.1%—
  • Black pepper<0.1%—›
  • Oregano—›
  • Dill—›
  • Pepperonipølse9%—
  • Pork meat1.8%—
  • Svinefett0.9%—
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Spice0.1%—›
  • Black pepper<0.1%—›
  • Muskat<0.1%—
  • Garlic<0.1%—›
  • Ginger<0.1%—›
  • Herb extract<0.1%—
  • Spice or bell pepper<0.1%—
  • Chili pepper<0.1%—›
  • Glykosesirup<0.1%—
  • Antioksidanter<0.1%—
  • E301<0.1%—
  • E300—
  • Rosemary—›
  • Konserverings—
  • Middel—
  • E250⚠ High
  • Sulfite—›
  • Mustard—
Show original label text

Pizzabunn (_hvetemel_, vann, hvetefiber 3,3 %, extra virgin olivenolje, salt, gjær, surdeigspulver av hvete 0,14 %), _ost_ (mozzarella 19,2 %, provolone 3,9 %), tomatsaus (tomat, vann, tomatpuré, løk, maisstivelse, hvitløk, basilikum, salt, balsamico «&lt;Aceto Balsamico di Modena» PGI (vinedikk, druejuicekonsentrat), sort pepper, oregano, dill), pepperonipølse 9% (svinekjøtt, svinefett, salt, dekstrose, krydder (sort pepper, muskat, hvitløk, ingefær), krydderekstrakt (paprika, chili), glykosesirup, antioksidanter: natriumaskorbat, askorbinsyre, rosmarinekstrakt, konserverings - middel: natriumnitritt. Kan inneholde spor av _soya_, _sulfitt_ og _sennep_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07ROSEMARYCompoundNot assessed
  8. 08SULFITE IONCompoundNot assessed

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