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Joan's Gf Great Bakes, Italian Bread
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Ingredients
- Tapioca54.5%No flag
- Egg replacer1.4%No flag
- Tapioca flour0.4%No flag
- Calcium lactate · E3270.2%No flag
- Calcium carbonate · E170i<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium carboxymethylcellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Methylcellulose · E461<0.1%No flag
- Gf baking powder0.7%No flag
- Xanthan gum · E415No flag
- Sweet rice flour0.4%No flag
Show original label text
Tapioca, rice flour, water, canola oil, yeast, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), gf baking powder, salt, sugar, xanthan gum, sweet rice flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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