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  3. Cheddar & Garlic Mini Baguettes
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Furlani·Plant Based Foods And Beverages · 0059635008608

Cheddar & Garlic Mini Baguettes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread51.9%—
  • Fortified wheat flour26.9%—
  • Flour25%—›
  • E37524.1%—
  • Iron12%—›
  • Thiamin mononitrate6%—›
  • Thiamin6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • Sugar0.2%—›
  • Yeast<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Whey powder<0.1%—
  • E282⚠ Low
  • Preservative—
  • Enzyme—›
  • Dextrose—›
  • E300—
  • Cheddar cheese—
  • Milk ingredients—›
  • Bacterial culture—
  • Salt—›
  • Colour—
  • E509—
  • Chymosin—›
  • Microbial coagulating enzyme—
  • E460ii—
  • E235—
  • Preservative—
Show original label text

Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, sugar, yeast, garlic, salt, whey powder, calcium propionate (preservative), enzymes, dextrose, ascorbic acid. cheddar cheese: milk, modified milk ingredients, bacterial culture, salt, color, calcium chloride, chymosin and/or microbial enzyme, powdered cellulose, natamycin (natural mold inhibitor).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16RENNINCompoundNot assessed

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