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  1. Products
  2. Feinkost Salat
  3. Geflügelsalat
Geflügelsalat
Fürsten Krone·Feinkost Salat · 4316268664691

Geflügelsalat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pro 100 g 36% Hühnerfleisch gegart50%—
  • Chicken meat50%—
  • Nährwerte Wasser—
  • Salt—›
  • Salatmayonnaise25%—
  • Rapeseed oil12.5%—›
  • Brennwert Wasser6.3%—
  • Chicken egg yolk3.1%—›
  • Sugar1.6%—›
  • Corn starch0.8%—›
  • Mustard0.4%—
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Spirit vinegar<0.1%—
  • Fett Speisesalz<0.1%—
  • Spice<0.1%—›
  • Spirit vinegar0.2%—
  • Glucose<0.1%—›
  • Davon<0.1%—
  • Thickener<0.1%—
  • E412<0.1%—
  • Johannis-- gesättigte Fettsäuren 1.3% brotkernmehl<0.1%—
  • Salt<0.1%—›
  • Pineapple16%—›
  • Man7%—
  • Darinen1%—
  • Celery1%—›
  • Cultivated mushroom—›
  • Sugar—›
  • Kohlenhydrate Wasser—
  • Spirit vinegar—
  • Rapeseed oil—›
  • Acidity regulator—
  • Davon—
  • E262—
  • Salt—›
  • Thickener—
  • Zucker Guarkernmehl—
  • Concentrated pineapple juice—
  • Entspricht Eiweiß 29.5% Hühnerfleisch bezogen auf das Gesamt—
  • Produkt 'Eier aus Bodenhaltung Referenzmenge für einen durchschnittlichen Erwachsenen—
  • 8400 kJ—
  • 2000 kcal—
  • 842 kJ—
  • 203 kcal 10 % 14.8% 21 % 7 % 8.1% 3 % 7.4% 8.6% 1.7% 8% 17 % Salz—
Show original label text

100 g pro 100 g 36% Hühnerfleisch gegart (82% Hühnerfleisch', Nährwerte Wasser, Speisesalz), Salatmayonnaise (Rapsol, Brennwert Wasser, Hühnereieigelb', Zucker, Maisstärke, Senf [Wasser, Senfsaaten, Branntweinessig, Fett Speisesalz, Gewürze], Branntweinessig, Glukose - davon: sirup, Verdickungsmittel: Guarkernmehl, Johannis-- gesättigte Fettsäuren 1,3 g brotkernmehl; Speisesalz), 16% Ananas, 7% Man - darinen, 6% Sellerie, 5% Champignons, Zucker, Kohlenhydrate Wasser, Branntweinessig, Rapsöl, Säureregulator: davon: Natriumacetate; Speisesalz, Verdickungsmittel: - Zucker Guarkernmehl; Ananassaftkonzentrat. 'entspricht Eiweiß 29,5% Hühnerfleisch bezogen auf das Gesamt - produkt 'Eier aus Bodenhaltung Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) 842 kJ/203 kcal 10 % 14,8 g 21 % 7 % 8,1 g 3 % 7,4 g 8,6 g 1,7 g 8% 17 % Salz 28 %

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PINEAPPLECompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SALTCompoundNot assessed

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