Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Kartoffelsalat mit Sahne, Ei und Gurke
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Salatmayonaise11.5%No flag
- Barn eggs1%No flag
- Mustard0.1%No flag
- Brantweinessig<0.1%No flag
- Brantweinessig<0.1%No flag
- Thickener<0.1%No flag
- Xanthan · E415<0.1%No flag
- Guarkernmehl · E412No flag
- Boiled egg4%No flag
- Barn eggs4%No flag
- Cucumber or gherkin3%No flag
- Chives1.4%No flag
- Spirit vinegar0.8%No flag
- Essigsäure · E2600.2%No flag
Show original label text
Kartoffel 66%, Salatmayonaise (60% Rapsöl, Trinkwasser, _Hühnereigelb_ [aus Eiern aus Bodenhaltung], Zucker, Maisstärke, Senf [Trinkwasser, _Senfsaat_, Brantweinessig, Speisesalz, Gewürze], Brantweinessig, Glukosesirup, Verdickungsmittel: Xanthan, Guarkernmehl, Speisesalz), _Sahne_ 6%, Zucker, gekochte _Hühnereier_ 4% (aus Eiern aus Bodenhaltung), Gurken 3 %, Zwiebeln, Schnittlauch, Branntweinessig, Trinkwasser, Säuerungsmittel: Essigsäure, Speisesalz, Gewürze, Rapsöl, _Sellerie_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.