Declared allergens
This product declares Egg, Gluten, Lupin, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Frischeiwaffeln
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Lupin
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh egg32%No flag
- Palm fat9.4%No flag
- Humectant4.7%No flag
- Sorbit · E4204.7%No flag
- Glycerin · E4222.4%No flag
- Lupin flour1.2%No flag
- Acidity regulator0.3%No flag
- Natriumacetate · E2620.3%No flag
- Natural flavouring0.3%No flag
- Emulsifier0.2%No flag
- Lecithine · E3220.2%No flag
- Raising agent0.2%No flag
- Ammoniumcarbonate · E5030.2%No flag
Show original label text
Frischei 32 %, Zucker, Weizenmehl, Rapsöl, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Süßlupinenmehl, Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma, Emulgatoren: Lecithine (Soja); Backtriebmittel: Ammoniumcarbonate. Kann Spuren von Schalenfrüchten und Milchprodukten enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rapeseed oilLow concern
- SaltLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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