Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Scilian Lemon Roulade
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Meringue54%No flag
- Stabiliser2.7%No flag
- Xanthan Gum · E4152.7%No flag
- Acidity Regulator2.7%No flag
- Citric Acid · E3302.7%No flag
- Lemon Curd31%No flag
- Whole Egg7.8%No flag
- Dairy Cream6.5%No flag
- Sicilian Lemon Juice4%No flag
- Concentrated Lemon Juice1%No flag
- Glycerine · E4220.3%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- Dairy Cream15%No flag
Show original label text
Meringue (54%) (Sugar, Pasteurised Egg Albumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)), Lemon Curd (31%) (Sugar, Pasteurised Whole Egg, Dairy Cream (Milk), Sicilian Lemon Juice (4%) (Water, Concentrated Lemon Juice), Cornflour, Glycerine, Acidity Regulator (Citric Acid)), Dairy Cream (Milk) (15%).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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