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  2. Coconut Shrimp Tempura Roll
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Fusia·4061463651754

Coconut Shrimp Tempura Roll

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.3%—›
  • Rice24.4%—›
  • Cooked Coconut Shrimp12.2%—
  • Soya oil6.1%—›
  • Coconut Flakes3%—
  • Modified Starch1.5%—›
  • Rice Flour0.8%—›
  • Corn Flour0.4%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Baking Powder<0.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Black Pepper—›
  • Glucose—›
  • E415—
  • E471—
  • Artificial flavouring—
  • E452vi—
  • Perilla Oil—›
  • Green Bell Pepper—›
  • Red Bell Pepper—›
  • Soya bean—›
  • Canola Oil—›
  • Distilled White Vinegar—
  • Chili pepper—›
  • Enzyme Modified Egg Yolk—
  • Desiccated Coconut—
  • Garlic—›
  • Modified Food Starch—›
  • E460i—
  • Concentrated lemon juice—
  • Spice—›
  • Seaweed—›
  • E260—
  • E202—
  • E222⚠ Moderate
  • E385—
  • Sesame Seeds—
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, Rice, Cooked Coconut Shrimp, Soy Oil, Coconut Flakes, Modified Starch, Rice Flour, Corn Flour, Sugar, Salt, Baking Powder, Onion Powder, Garlic Powder, Black Pepper, Glucose, Xanthan Gum, Mono and Diglycerides, Artificial Flavor, Sodium Tripolyphosphate, Perilla Oil, Green Bell Pepper, Red Bell Pepper, Soybean or Canola Oil, Distilled White Vinegar, Chili, Enzyme Modified Egg Yolk, Desiccated Coconut, Garlic, Modified Food Starch, Microcrystalline Cellulose, Lemon Juice Concentrate, Spice, Seaweed, Acetic Acid, Potassium Sorbate and Sodium Bisulfite, Calcium Disodium EDTA, Sesame Seeds

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE RICECompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13D-GlucoseCompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15PERILLA OCYMOIDES SEED OILCompoundNot assessed
  16. 161-[1,1,2,6-Tetramethyl-3-(propan-2-yl)-2,3-dihydro-1H-inden-5-yl]ethan-1-oneCompoundNot assessed
  17. 17GREEN PEPPERCompoundNot assessed
  18. 18PIMENTOCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20CANOLA OILCompoundNot assessed
  21. 21CAPSICUMCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23NORICompoundNot assessed

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