Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Fusilloni au pesto & Parmigiano Reggiano
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâtes alimentaires fusilloni cuites60.8%No flag
- Cherry tomato17.7%No flag
- Parmigiano reggiano7.3%No flag
- Extra virgin olive oil1.2%No flag
- Herb0.6%No flag
- Alcohol vinegar0.2%No flag
- Cashew nuts0.1%No flag
- Thickener0.1%No flag
- Gomme xanthane · E4150.1%No flag
Show original label text
Pâtes alimentaires fusilloni cuites 60,8% (eau, semoule de BLÉ dur), tomates cerises mi-séchées 17,7%, PARMIGIANO REGGIANO 7,3%, basilic 5%, huile de colza, eau, huile de tournesol, huile d’olive vierge extra, plantes aromatiques, sel, vinaigre d’alcool, NOIX DE CAJOU, épaississant : gomme xanthane. Traces éventuelles de céleri, crustacés, poissons, mollusques, oeufs, soja, moutarde, graines de sésame, autres fruits à coque et autres céréales contenant du gluten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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