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  3. Assaisonnement de riz furitake poisson
Assaisonnement de riz furitake poisson
FUTABA·Plant Based Foods And Beverages · 4902533012948

Assaisonnement de riz furitake poisson

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sesame seeds50%—
  • Blanc grillées25%—
  • Fish22%—›
  • Sugar1.5%—›
  • Lactose0.8%—›
  • Wheat germ0.4%—›
  • Salt0.2%—›
  • Soy sauce<0.1%—›
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Egg yolk powder<0.1%—
  • Algues nori séchées<0.1%—
  • Starch—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • E640—
  • Flavouring—
  • E331—
  • E508—
  • E327—
  • Algues aonori séchées—
  • Condiment—
  • Glucose syrup—›
  • Glucose fructose syrup—
  • Sugar—›
  • Rice—›
  • Salt—›
  • Rice koji—
  • Yeast extract—›
  • Yeast—›
  • Maltodextrin—›
  • Colour—
  • E160c—
  • E160a—
  • E101—
  • Maltodextrin—›
  • Hydrolysed proteins—
  • Soya bean—›
  • Corn—›
  • Wheat—›
  • Yeast—›
  • Garlic—›
  • Liquorice—›
  • Antioxidant—
  • Vitamin C—›
Show original label text

Graines de sésame, blanc grillées, flocons de poisson séchés (22%), sucre, lactose (lait), germe de blé, sel, sauce de soja (eau, graines de soja dégraissées, blé, sel), jaune d'oeuf en poudre, algues nori séchées (3,5%), amidon, exhausteurs de goût : E621, E635, E640, arômes, E331, E508 et E327, algues aonori séchées (1,5%), assaisonnement fermenté (sirop de glucose, sirop de fructose-glucose, sucre, riz, sel, koji de riz), extrait de levure (levure, maltodextrine), colorants : E160c, E160a et E101, maltodextrine, protéine hydrolysée (graines de soja, maïs, blé, levure), ail, réglisse, antioxydant : E300.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06WHEAT GERMCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, acid-hydrolyzedActiveNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16THEOPHYLLINECompoundCritical concern
  17. 17LICORICECompoundNot assessed

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