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Bäcker Brezeln, glutenfrei
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Mar 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Buckwheat flour5.8%No flag
- Apple fiber1.5%No flag
- Thickener<0.1%No flag
- Hydroxypropylmethylcellulose · E464<0.1%No flag
- Sorbitol · E420<0.1%No flag
- Reinweinstein<0.1%No flag
- Raising agent<0.1%No flag
- Acidity regulatorNo flag
- Calciumacetat · E263No flag
- BrezellaugeNo flag
- Acidity regulatorNo flag
- Natriumhydroxid · E524No flag
Show original label text
Wasser, Maisstärke, Reismehl, Buchweizenmehl, Flohsamenschalen, Apfelfaser, Rapsöl, Hefe, Zucker, Salz, Verdickungsmittel: Hydroxypropylmethylcellulose und Sorbitol; Säuerungsmittel: Reinweinstein; Backtriebmittel: Natron; Säureregulator: Calciumacetat; Brezellauge (Wasser, Säureregulator: Natriumhydroxid). Kann Spuren von Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- Rapeseed oilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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