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Almond & Apricot Yogurt
Greenveil's read: consider avoiding.
- Critical
- Vitamin e50%—›
- Rdi50%—
- % Daily Intakes are based on average adult diet of 8700KJ CEREALS25%—
- Wheat flour12.5%—›
- Soya flour12.5%—›
- Margarine12.5%—›
- Sunflower oil6.3%—›
- Vegetable oil3.1%—›
- Water1.6%—›
- Salt0.8%—›
- Emulsifier0.4%—
- Flavouring0.2%—
- Vitamins<0.1%—›
- Vitamin A<0.1%—›
- Vitamin D<0.1%—›
- Vitamin E<0.1%—›
- Yoghurt compound<0.1%—
- Sugar—›
- Sustainable palm oil—›
- Whey powder—
- Yogurt powder—
- Emulsifier—
- E330—
- Glucose—›
- Unrefined sugar—
- Dried apricots—
- Rice flour—›
- Preservative—
- 220—
- Tree nuts—›
- Almonds—›
- Honey—›
- Egg—›
- Coconut—›
- Raising agent—
- 450‚500—
- Skimmed milk powder—
- Humectant—
- E422—
- Emulsifier—
- Natural flavouring—
- Preservative—
- 202—
- 282—
- Sulphur dioxide (E220)⚠ Moderate
- Calcium propionate (E282)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
VITAMIN E 8.0mg (80% RDI) 6.7mg % Daily Intakes are based on average adult diet of 8700KJ CEREALS ([WHOLE GRAINS (16%) WHOLEMEAL FLOUR], WHEAT FLOUR, SOY FLOUR), MARGARINE (SUNFLOWER OIL, VEGETABLE OIL, WATER, SALT, EMULSIFIER [SUNFLOWER LECITHIN], FLAVOUR, VITAMIN A, D, E), YOGHURT COMPOUND (15%) (SUGAR, SUSTAINABLE PALM OIL, WHEY POWDER, YOGHURT POWDER (4%) EMULSIFIER [SOY LECITHIN], CITRIC ACID), GLUCOSE, RAW SUGAR, DRIED APRICOTS [(5%) RICE FLOUR, PRESERVATIVE (220)], TREE NUTS (ALMONDS (5%)), HONEY, EGG, DRIED COCONUT, RAISING AGENT (450,500), SKIM MILK POWDER, HUMECTANT (GLYCERINE), EMULSIFIER [SOY LECITHIN], NATURAL FLAVOUR, PRESERVATIVES (202, 282)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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