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Fuwari 明太チーズ
0248200902582

Fuwari 明太チーズ

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 10 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Condiment54.2%No flag
  • Amino acids54.2%No flag›
  • Thickener22.9%No flag
  • Modified starch11.5%No flag›
  • アルギン酸エステル · E4055.7%No flag
  • 増粘多糖類5.7%No flag
  • Emulsifier11.5%No flag
  • 酢酸Na · E262i5.7%No flag
  • セルロース · E4602.9%No flag
  • Flavouring1.4%No flag
  • Enzyme0.7%No flag›
  • Antioxidant0.4%No flag
  • Vcve0.4%No flag
  • Colour0.2%No flag
  • Red yeast rice<0.1%No flag›
  • カロチノイド · E160<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Spice<0.1%No flag›
  • 発色剤<0.1%No flag
  • 亜硝酸Na · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

調味料(アミノ酸等)、増粘剤(加工デンプン、アルギン酸エステル、増粘多糖類)乳化剤、酢酸Na、セルロース、香料、酵素、酸化防止剤(VCVE)、着色料(紅麹、カロチノイド)V.C、香辛料、発色剤(亜硝酸Na)(一部に小麦・卵・乳成分・大豆・ゼラチンを含む)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 10 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

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