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G.H.C. Products Inc.Cooking Helpers · 0761911001011

Whistle-Stop, Fried Green Tomato Batter Mix

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Yellow corn flour57.1%No flag
  • White corn meal21.4%No flag
  • Wheat flour10.7%No flag
  • Wheat flour5.4%No flag
  • Barley malt flour2.7%No flag
  • Niacin · E3751.3%No flag
  • Reduced iron0.7%No flag
  • Thiamin mononitrate0.3%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Buttermilk solids5.4%No flag
  • Salt0.8%No flag
  • Baking powder0.8%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.2%No flag
  • Corn starch0.1%No flag
  • And monocalcium phosphate · E341i0.1%No flag
  • E500ii3.7%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Yellow corn flour, white corn meal, wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), buttermilk solids, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), sodium bicarbonate.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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