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  2. Asian Miso
Asian Miso
G Hughes·0026825090354

Asian Miso

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vinegar53.3%—›
  • Water23.3%—›
  • Vegetable oil blend11.7%—
  • Sesame5.8%—
  • Canola2.9%—›
  • Soya bean2.9%—›
  • Soy sauce5.8%—›
  • Water2.9%—›
  • Hydrolyzed corn and ssoy protein1.5%—
  • Salt1.5%—›
  • Rice wine vinegar2.9%—
  • Concentrated pineapple juice1.5%—
  • Red miso paste0.7%—
  • Soya0.4%—›
  • Salt0.4%—›
  • Spice0.4%—›
  • E4150.2%—
  • Dried garlic<0.1%—›
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • E955<0.1%⚠ Moderate
  • Calcium disodium edta to preserve flavor—
  • Adds a trivial amount of sugar nutritio about 12 servi serving sze amount per serving calorie total fat 6g saturated fat o trans fat 0g cholesterol omg sodium 340mg total carbohydrib dietary fiberdg total sugars og includes og protein 1g vitamin d omog d iron 0.2mg 2% the % daily value ls a serving of food contrb a day is used for gone not a low—
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vinegar, water, vegetable oil blend (sesame and canola and/or soybean), soy sauce (water, hydrolyzed corn and ssoy protein, salt), rice wine vinegar, pineapple juice concentrate*, red miso powder (fermented soy, salt), spices, xanthan gum, dried garlic, sodium benzoate and potassium sorbate (preservatives), sucralose, calcium disodium edta to preserve flavor. contains: soy. may also contain sesame seeds. *adds a trivial amount of sugar nutritio about 12 servi serving sze amount per serving calorie total fat 6g saturated fat o trans fat 0g cholesterol omg sodium 340mg total carbohydrib dietary fiberdg total sugars og includes og protein 1g vitamin d omog d iron 0.2mg 2% the % daily value ls a serving of food contrb a day is used for gone not a low

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06DRIED GARLICCompoundNot assessed

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