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- Tamari soy sauce53.3%—
- Water27.2%—›
- Soya bean13.1%—›
- Salt0.5%—›
- Alcohol0.5%—›
- E2700.5%—
- Rice vinegar11.6%—
- Water23.3%—›
- Tomato concentrate11.7%—
- Rice vinegar5.8%—
- Salt0.5%—›
- Tamarind0.5%—›
- Apple juice0.5%—›
- E150a0.5%—
- Corn starch0.5%—›
- Toasted sesame oil0.5%—
- Ginger powder0.5%—›
- Yeast extract0.5%—›
- Onion0.5%—›
- Garlic0.5%—›
- E9550.8%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
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TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR), WATER, TOMATO PASTE, RICE VINEGAR, SALT, TAMARIND, APPLE JUICE CONCENTRATE*, CARAMEL COLOR, CORN STARCH, TOASTED SESAME OIL, GINGER POWDER, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SUCRALOSE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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