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- Water54.2%—›
- Tamari soy sauce22.9%—
- Water11.5%—›
- Soya bean5.7%—›
- Salt2.9%—›
- Alcohol2.9%—›
- Modified corn starch11.5%—›
- Distilled vinegar5.7%—›
- Sesame oil2.9%—›
- Lime juice concentrate1.4%—
- E4150.7%—
- Garlic0.4%—›
- Garlic0.2%—›
- Ginger powder<0.1%—›
- E955<0.1%⚠ Moderate
- E150a<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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water, tamari soy sauce (water, soybeans, salt, alcohol), modified corn starch, distilled vinegar, toasted sesame oil, lime juice concentrate, xanthan gum, dried minced garlic, granulated roasted garlic, ground ginger, sucralose, caramel color
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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