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Sugar Free Asian Miso Dressing
Greenveil's read: consider avoiding.
- High
- Vinegar53.6%—›
- Water23.2%—›
- Vegetable oil blend11.6%—
- Sesame5.8%—
- Canola2.9%—›
- Soya bean2.9%—›
- Soy sauce5.8%—›
- Water2.9%—›
- Hydrolyzed corn1.5%—
- Soy protein0.7%—›
- Salt0.7%—›
- Rice wine vinegar2.9%—
- Concentrated pineapple juice1.5%—
- Red miso paste0.7%—
- Soya0.4%—›
- Salt0.4%—›
- Spice0.4%—›
- E4150.2%—
- Dried garlic<0.1%—›
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Preservative<0.1%—
- E955<0.1%⚠ Moderate
- E385<0.1%—
Show original label text
VINEGAR, WATER, VEGETABLE OIL BLEND (SESAME AND CANOLA AND/OR SOYBEAN), SOY SAUCE (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), RICE WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE*, RED MISO POWDER (FERMENTED SOY, SALT), SPICES, XANTHAN GUM, DRIED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, CALCIUM DISODIUM EDTA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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