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Peppar Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat57.4%No flag
- Fett fläsk2.5%No flag
- Kryddor på ytan2.5%No flag
- Gelatin · E4280.6%No flag
- Preservative0.6%No flag
- E2020.6%No flag
- Antioxidant2.5%No flag
- E3001.3%No flag
- E3011.3%No flag
- Torkade grönsaker2.5%No flag
- Beetroot1.3%No flag
- Paprika or bell pepper0.3%No flag
- Rapeseed protein2.5%No flag
- Herb extract2.5%No flag
- Lactic ferments2.5%No flag
- Preservative2.5%No flag
- E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Till 100 g färdigvara har använts 118 g griskött2.5%No flag
- Smoke2.5%No flag
- Torkat2.5%No flag
Show original label text
Griskött, salt, fett fläsk, kryddor på ytan (krossad svartpeppar, gelatin, konserveringsmedel (E 202)), druvsocker, kryddor, vitlök, antioxidationsmedel (E 300, E 301), torkade grönsaker (rödbeta, morot, paprika, tomat), hydrolyserat majs - och rapsprotein, kryddextrakt, jästextrakt, starterkultur, konserveringsmedel (E 250). Till 100 g färdigvara har använts 118 g griskött. Rökt och torkat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Grape SugarLow concern
- GarlicLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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