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  3. Tiramisù
Tiramisù
G7·Dairies · 8006922077283

Tiramisù

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • LAIT écrémé rehydraté43%—
  • Sugar14.9%—›
  • CRÈME sirop de glucose14.9%—
  • Egg12.6%—›
  • Egg8.7%—›
  • 368.7%—
  • Oil4.4%—›
  • Coconut oil4.4%—›
  • Coffee1.6%—›
  • FROMAGE mascarpone—
  • Glucose fructose syrup—
  • Fanne de BLE—
  • Tablette de chocolat—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Natural vanilla flavouring—
  • Emulsifier—
  • Soya lecithin—›
  • Colour—
  • E171⚠ High
  • Cocoa powder—›
  • Potato starch—›
  • Beurre de cacao émulsifiants—
  • E471—
  • Thickener—
  • E401—
  • E410—
  • E440a—
  • E415—
  • Colorant caustique caramel au sulfite—
  • Raising agent—
  • E450i—
  • E502—
  • Stabiliser—
  • E420—
  • Coffee—›
  • Flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

LAIT écrémé rehydraté, sucre, CRÈME sirop de glucose, ŒUFS et d'ŒUF (36 0%), huile de noix de coco, café 2.8%), FROMAGE mascarpone (1.8%), sirop de glucose-fructose, fanne de BLE, tablette de chocolat (sucre, pate de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de SOJA, colorant : E171), poudre de cacao: amidon de pommes de terre, beurre de cacao émulsifiants : mono et diglycérides d'acides gras, épaississants : alginate de sodium, gomme de caroube, pectine et gomme de xanthane, colorant caustique caramel au sulfite, agents levants: diphosphate de sodium et carbonate, stabilisant:sorbitol, extrait de café, arômes. Peut contenir des traces d'œuf et de fruits à coque

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04COFFEECompoundNot assessed
  5. 05COCOACompoundNot assessed

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