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- Lait entier pasteurisé de vaches Jersiaises44.6%—
- Crème Chantilly26%—
- De vaches Jersiaises13%—
- Unrefined cane sugar5.2%—
- Fat reduced cocoa4.5%—
- Corn starch2.3%—›
- Vanilla extract2.2%—›
- Seaweed extract2.3%—›
- E4072.3%⚠ Low
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Lait entier pasteurisé de vaches Jersiaises, crème Chantilly (lait) de vaches Jersiaises 13%, sucre de canne roux non raffiné, cacao maigre 4,5%, amidon de maïs, extrait de vanille de Madagascar, extrait d'algue marine (carraghénane).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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