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- Water53.3%—›
- Whole wheat flour including the germ23.3%—
- Wheat gluten11.7%—›
- Yeast5.8%—›
- Soya bean2.9%—›
- Canola oil1.5%—›
- Salt0.5%—›
- Sugar0.5%—›
- Calcium propionate fumaric acid0.3%—
- VEGETABLE mono- and DIGLYCERIDES0.1%—
- May contain sorbic acid<0.1%—
- Topping<0.1%—
- Cornmeal<0.1%—
- Corn<0.1%—›
- Rice flour—›
- Order may vary—
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WATER*, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WHEAT GLUTEN, YEAST*, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, CALCIUM PROPIONATE FUMARIC ACID, VEGETABLE MONO - AND DIGLYCERIDES. MAY CONTAIN SORBIC ACID. TOPPING: CORN MEAL, CORN AND/OR RICE FLOUR. *ORDER MAY VARY
Food health
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Per-ingredient concern · chemical identity, not food safety
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