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Rote Paprika Aufstrich
GAEA5201671804873

Rote Paprika Aufstrich

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Red bell pepper83%No flag›
  • Extra virgin olive oil8.5%No flag
  • Mizithra4.7%No flag
  • Ziegen)Käse1.9%No flag
  • Sugar1%No flag›
  • Water0.5%No flag›
  • Salt0.2%No flag›
  • Wine vinegar0.1%No flag
  • Black pepper<0.1%No flag›
  • Thickener<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Aus EUNo flag
  • Nicht-EUNo flag
  • Nach dem Öffnen gekühlt NettogewichtNo flag
  • Lagern und innerhalb von 10 Tagen aufbrauchen<0.1%No flag
  • E ro MIT gr<0.1%No flag
Show original label text

Rote Paprika (83%)*, Natives Olivenöl Extra (8,5%), Mizithra-[Ziegen)Käse, Zucker, Wasser, Salz, Weinessig, schwarzer Pfeffer, Verdickungsmittel: Guarkernmehl. *aus EU-/Nicht-EU. Nach dem Öffnen gekühlt Nettogewicht: lagern und innerhalb von 10 Tagen aufbrauchen. 125g e RO MIT GR

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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