Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Apr 2026
Mixed olive sourdough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753.9%No flag
- Niçoise Olives9%No flag
- Extra Virgin Olive Oil2.1%No flag
- Spelt Flour0.9%No flag
Show original label text
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives (19%), Niçoise Olives (9%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Thyme, Spelt Flour (Wheat), Yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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