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Gajol - Ren lakrids
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Thickener41.6%No flag
- Arabisk gummi · E41441.6%No flag
- Glucose fructose syrup17.7%No flag
- Syrup11.6%No flag
- Rålakrids5.6%No flag
- Ammoniumklorid · E510No flag
- RapeseedNo flag
- Glazing agentNo flag
- Carnaubavoks · E903No flag
- FlavouringNo flag
- PersonerNo flag
- Der lider af forhøjet blodtrykNo flag
- Bør undgå for stort indtagNo flag
- Bedst førNo flag
- Se bundenNo flag
- Opbevares tørt og køligtNo flag
Show original label text
Fortykningsmiddel (arabisk gummi), sukker, glukose-fruktosesirup, sirup, rålakrids 6%, ammoniumklorid, vegetabilsk olie (kokos, raps), overfladebehandlingsmiddel (carnaubavoks), aromaer. Indeholder lakrids. Personer, der lider af forhøjet blodtryk, bør undgå for stort indtag. Bedst før: Se bunden. Opbevares tørt og køligt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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