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Galaxy gingerbread hot chocolate
Galaxy·Beverages · 5056357902516

Galaxy gingerbread hot chocolate

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Whey permeate38%—›
  • Sugar25%—›
  • Fat reduced cocoa powder12%—
  • Coconut oil7.5%—›
  • Glucose syrup7.5%—›
  • Lactose6.5%—›
  • Milk chocolate3%—
  • Sugar1.6%—›
  • Cocoa butter0.7%—›
  • Skimmed milk powder0.3%—
  • Cocoa paste0.2%—
  • Lactose<0.1%—›
  • Protein from whey<0.1%—
  • Palm fat<0.1%—
  • Whey powder<0.1%—
  • Milkfat—›
  • Emulsifier—
  • Soya lecithin—›
  • Vanilla extract—›
  • Skimmed milk powder0.3%—
  • Flavourings0.1%—
  • Stabilisers<0.1%—
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • E340i—
  • E339ii—
  • E452⚠ Low
  • Anti-caking agent<0.1%—
  • E551<0.1%—
  • Sea salt<0.1%—›
  • E508—
  • Milk proteins—›
  • E518—
  • Emulsifier—
  • E471—
  • Sweetener—
  • E95—
  • Portion size—
  • Portions per pack—
  • 11 nutrition information—
  • 25g—
  • %—
  • Hot water—
  • Sodium phosphates (E339)⚠ Low
  • Potassium phosphates (E340)⚠ Low
Show original label text

whey permeate (milk), sugar, fat reduced cocoa powder (12%), coconut oil, glucose syrup, lactose (milk), milk chocolate (3.0%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), vanilla extract), skimmed milk powder, flavourings, stabilisers (e412, e466. e340i , e339ii, e452), anti-caking agent (e551), sea salt, potassium chloride, milk proteins, magnesium sulphate, emulsifier (e471), sweetener (e95), suitable for vegetarians. portion size: 25g portions per pack: 11 nutrition information / 100g /25g 200ml (%) hot water

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed

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