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Pending enrichment
- Cheese57.1%—›
- Milk33.6%—›
- Salt1.1%—›
- Rennet22.5%—›
- Water21.4%—›
- Whey powder10.7%—
- Butter5.4%—›
- Cream2.7%—›
- Whey2.7%—›
- Milk proteins2.7%—›
- Emulsifying salts1.3%—
- Polisfosfati di sodio1.3%—
- E3311.3%—
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Formaggi( latte,sale,caglio),acqua,siero di latte in polvere e/o concentrato, burro(crema di latte e/o di siero di latte), proteine del latte. Sali di fusione: polisfosfati di sodio,citrati di sodio.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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