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Buon per tutti con farine di legumi
GalbuseraSnacks · 8002190006192

Buon per tutti con farine di legumi

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 30 Mar 2026

Ingredients

  • Wheat flour type 255%No flag
  • Farine di legumi32.5%No flag
  • Red lentils13%No flag
  • Gialle13%No flag
  • Chickpea6.5%No flag
  • PeaNo flag
  • Sul prodotto finitoNo flag
  • High oleic sunflower oil12.5%No flag
  • Sesame seedsNo flag
  • Flax seedNo flag
  • Unrefined sea saltNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • E503iiNo flag
  • Fosfato monocalcico · E341iNo flag
  • Lievito per panificazioneNo flag
  • Brewer S yeastNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag
  • AntioxidantNo flag
  • Estratto di rosmarino“ · E392No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farina di grano tenero tipo 2* 55%, farine di legumi 32,5% (lenticchie rosse e gialle* 13%, ceci* 13%, piselli* 6,5%, sul prodotto finito), olio di girasole alto oleico* 12,5%, semi di sesamo* 3,9%, semi di lino 2,6%, sale marino integrale, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico), lievito per panificazione (lievito di birra), emulsionante: lecitina di soia*, antiossidante: estratto di rosmarino“,

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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