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- Soft whole wheat flour58%—
- Sweetener15.8%—
- E9659.1%—
- E965ii6.6%—
- High oleic sunflower oil15.6%—
- Whole grain corn flour5%—
- Frutto-oligosaccaride3.5%—
- Skimmed milk powder2%—
- Wheat germ<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E503ii—
- E450i—
- E341i—
- Unrefined sea salt<0.1%—
- Emulsifier—
- Hazelnut—›
- E322i—
- Flavouring—
- Antioxidant—
- E392—
- Nut—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Farina di grano tenero integrale 58%, edulcoranti (maltitolo, sciroppo di maltitolo). olio di girasole alto oleico, farina di mais integrale 5%, frutto-oligosaccaride 3.5%, latte scremato in polvere 2%, germe di frumento, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, difosfato disodico, fosfato monocalcico), sale marino integrale, emulsionante: nocciole e Lecitina, aromi, antiossidante: estratto di rosmarino. Può contenere soia, uova, senape, altra frutta a guscio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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