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ZeroGrano cracker con riso e mais Galbusera
Greenveil's read: consider avoiding.
- Critical
- Rice flour32%—›
- Amido di tapioca22.5%—
- Corn oil13%—›
- Potato starch11.5%—›
- Corn starch10%—›
- Fresh egg4.4%—
- Natural yeast3.3%—
- Sugar1.7%—›
- Glucose syrup0.8%—›
- Fruttosio da mais0.4%—
- Raising agent0.2%—
- E500ii0.1%—
- E503ii<0.1%—
- E341i<0.1%—
- E336i<0.1%—
- Unrefined sea salt0.1%—
- Honey<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Rosemary<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Farina di riso 32%, Amido di tapioca, Olio di mais 13%, Fecola di patate, Amido di mais 10%, Uova fresche, Lievito naturale, Zucchero, Sciroppo di glucosio - fruttosio da mais, Agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico, tartrato monopotassico), Sale marino integrale, Miele, Emulsionante: lecitina di girasole, Rosmarino
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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